Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup Greek yogurt (plain, full-fat or non-fat)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a square baking pan.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate bowl, whisk together the sugar, Greek yogurt, eggs, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- If desired, fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving.
Notes
- For a richer flavor, use dark cocoa powder.
- You can add nuts to the batter for extra texture.
- Store leftover brownies in an airtight container at room temperature for up to 3 days.
- Prep Time: PT15M
- Cook Time: PT25M
- Category: Brownies
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Protein: 8g