grilled peaches with ice cream Recipe

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Preheat your grill to medium heat.
In a small bowl, whisk together the olive oil, honey, and cinnamon.
Brush the cut sides of the peaches with the honey mixture.
Place the peaches cut-side down on the grill. Grill for 3-4 minutes, or until grill marks appear and the peaches are slightly softened.
Flip the peaches and grill for another 2-3 minutes, or until heated through.
Remove the peaches from the grill.
Serve immediately with a scoop of vanilla ice cream and garnish with fresh mint leaves, if desired.

For a richer flavor, you can use brown sugar instead of honey.
Feel free to add a sprinkle of chopped nuts, such as pecans or walnuts.
If you don’t have a grill, you can cook the peaches in a grill pan or even a regular skillet.