Description
Grilled peaches with honey is a simple yet elegant dessert that highlights the natural sweetness of ripe peaches. Grilling the peaches caramelizes their sugars, creating a delightful smoky flavor that pairs perfectly with a drizzle of honey and a sprinkle of fresh thyme. This recipe is quick to prepare and ideal for a summer treat.
Ingredients
Scale
- 2 ripe peaches, halved and pitted
- 1 tablespoon olive oil
- 2 tablespoons honey
- 1 teaspoon fresh thyme leaves, plus extra sprigs for garnish
Instructions
- Preheat your grill to medium heat.
- Brush the cut sides of the peaches with olive oil.
- Place the peaches, cut-side down, on the grill. Grill for 3-4 minutes, or until grill marks appear and the peaches are slightly softened.
- Remove the peaches from the grill.
- Drizzle each peach half with honey.
- Sprinkle with fresh thyme leaves.
- Garnish with extra thyme sprigs, if desired. Serve immediately.
Notes
- For a richer flavor, use a high-quality honey like wildflower or acacia.
- If you don’t have a grill, you can use a grill pan on the stovetop.
- Consider adding a small scoop of vanilla ice cream for a more decadent dessert.
- Prep Time: PT5M
- Cook Time: PT5M
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half
- Calories: 150
- Sugar: 20g