Description
This grilled peach sundae recipe is the perfect summer dessert! The smoky flavor of grilled peaches combined with creamy vanilla ice cream and crunchy toppings is a match made in heaven.
Ingredients
Scale
- 2 ripe peaches, halved and pitted
- 1 tablespoon olive oil
- 2 tablespoons brown sugar
- Vanilla ice cream
- Whipped cream
- Chopped pecans
- Caramel sauce
Instructions
- Preheat your grill to medium heat.
- Brush the cut sides of the peaches with olive oil.
- Sprinkle the cut sides with brown sugar.
- Place the peaches cut-side down on the grill. Grill for 3-4 minutes, or until grill marks appear and the peaches are slightly softened.
- Remove the peaches from the grill.
- Place a scoop of vanilla ice cream in a bowl.
- Top with grilled peaches, whipped cream, chopped pecans, and caramel sauce.
- Serve immediately and enjoy!
Notes
- You can substitute other fruits like nectarines or plums.
- Feel free to add other toppings like chocolate sauce or sprinkles.
- For a vegan version, use vegan ice cream and whipped cream.
- Prep Time: PT10M
- Cook Time: PT5M
- Category: Desserts
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sundae
- Calories: 450
- Sugar: 50g