Description
These grilled nectarines with brown sugar are a simple yet elegant dessert. The natural sweetness of the nectarines is enhanced by the caramelization of the brown sugar, creating a delightful treat.
Ingredients
Scale
- 4 ripe nectarines, halved and pitted
- 2 tablespoons brown sugar, packed
- 1 tablespoon unsalted butter, melted
- Pinch of ground cinnamon (optional)
- Vanilla ice cream or whipped cream, for serving (optional)
Instructions
- Preheat your grill to medium heat.
- In a small bowl, mix together the brown sugar, melted butter, and cinnamon (if using).
- Brush the cut sides of the nectarines with the brown sugar mixture.
- Place the nectarines cut-side down on the grill grates.
- Grill for 3-5 minutes, or until the nectarines are tender and have grill marks.
- Remove the nectarines from the grill.
- Serve immediately, optionally topped with vanilla ice cream or whipped cream.
Notes
- For extra flavor, you can add a squeeze of lemon juice to the brown sugar mixture.
- Grilling time may vary depending on the ripeness of the nectarines and the heat of your grill.
- If you don’t have a grill, you can also cook these in a grill pan on the stovetop.
- Prep Time: PT5M
- Cook Time: PT5M
- Category: Desserts
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 nectarine
- Calories: 150
- Sugar: 20g
- Fat: 5g
- Carbohydrates: 28g