Description
Indulge in these fudgy Greek yogurt dark chocolate brownies. They’re rich, decadent, and surprisingly healthy, thanks to the addition of Greek yogurt. Perfect for satisfying your chocolate cravings!
Ingredients
Scale
- 1 cup (200g) granulated sugar
- 1/2 cup (60g) unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 large eggs
- 1/2 cup (120ml) Greek yogurt (full-fat or low-fat)
- 1 teaspoon vanilla extract
- 1/2 cup (113g) unsalted butter, melted
- 1 cup (170g) dark chocolate chips (60-70% cacao)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
- In a large bowl, whisk together the sugar, cocoa powder, salt, baking powder, and baking soda.
- In a separate bowl, whisk together the eggs, Greek yogurt, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and whisk until just combined.
- Add the melted butter and whisk until the batter is smooth.
- Fold in the dark chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting into squares.
Notes
- For extra richness, use full-fat Greek yogurt.
- You can add chopped nuts to the batter for added texture.
- Store brownies in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 20g
- Fat: 10g
- Saturated Fat: 6g
- Protein: 3g