Description
A decadent and easy German Chocolate Dump Cake recipe that combines the flavors of chocolate, coconut, and pecans in a simple, no-fuss dessert.
Ingredients
Scale
- 1 (15.25 ounce) box German chocolate cake mix
- 1 (14 ounce) can sweetened condensed milk
- 1 cup evaporated milk
- 1 cup chopped pecans
- 1 (21 ounce) can cherry pie filling
- 1 (12 ounce) can chocolate frosting, or about 1 1/2 cups
- 1 cup flaked coconut
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the cherry pie filling into the bottom of a 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the cherry pie filling.
- Pour the sweetened condensed milk and evaporated milk evenly over the cake mix.
- Sprinkle the chopped pecans over the top.
- Dot spoonfuls of chocolate frosting over the top of the pecans and cake mix.
- Bake in the preheated oven for 45-55 minutes, or until the cake is golden brown and the frosting is melted.
- Remove from oven and sprinkle with flaked coconut.
- Let cool slightly before serving.
Notes
- For a richer flavor, use full-fat sweetened condensed milk.
- You can adjust the amount of pecans and coconut to your preference.
- Serve warm with a scoop of vanilla ice cream for an extra treat.
- Store leftovers covered in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 45g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g