funnel cake Easy Recipe - Homemade American

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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, egg, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Be careful not to overmix; a few lumps are okay.
Heat about 2 inches of vegetable oil in a deep fryer or large, heavy-bottomed pot to 350°F (175°C).
Once the oil is hot, pour the batter into a squeeze bottle or a piping bag with a round tip.
Carefully squeeze the batter into the hot oil in a circular or freeform pattern.
Fry for 2-3 minutes per side, or until golden brown and crispy.
Use a slotted spoon to remove the funnel cake from the oil and place it on a wire rack to drain excess oil.
Dust generously with powdered sugar and add your favorite toppings.
Serve immediately and enjoy!

For extra crispy funnel cakes, make sure your oil is at the correct temperature.
Don’t overcrowd the pot when frying; cook in batches if necessary.
Feel free to experiment with different toppings and flavorings.
If you don’t have a squeeze bottle or piping bag, you can use a spoon to drizzle the batter into the oil.