Description
Indulge in the delightful flavors of spring with these Fudgy Spring Brownies! Packed with rich chocolate flavor and a hint of seasonal freshness, these brownies are the perfect treat for any occasion. The fudgy texture and vibrant spring colors will make everyone crave more!
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- ½ cup semi-sweet chocolate chips
- Optional toppings: sprinkles, edible flowers, or pastel candies
Instructions
- Preheat oven to 350°F (175°C) and grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together the melted butter, sugar, cocoa powder, salt, and baking powder until well combined.
- Add the vanilla extract and eggs one at a time, mixing well after each addition.
- Gradually add the flour and mix until just combined. Do not overmix.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting into squares and adding your favorite toppings.
Notes
- For extra fudgy brownies, reduce baking time by a few minutes.
- Feel free to add other mix-ins like chopped nuts or white chocolate chips.
- Store brownies in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 25g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 30g
- Protein: 3g