Description
Experience the magic of perfectly crisp, golden-brown shells giving way to a decadent, frosty center. This Fried Ice Cream Recipe is easier than you think and makes for an unforgettable dessert experience!
Ingredients
Scale
- 1 gallon premium vanilla ice cream
- 3 cups corn flakes, finely crushed
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 teaspoon ground cinnamon (for coating)
- Vegetable oil, for deep frying
- Whipped cream, chocolate syrup, and cherries, for topping (optional)
Instructions
- Scoop the ice cream into 8 equal, firm balls. Place them on a baking sheet lined with parchment paper. Freeze for at least 4 hours, or until rock solid.
- In one shallow dish, mix the crushed corn flakes, cinnamon, and 1 tablespoon of the crushed flakes.
- In a second shallow dish, place the flour. In a third, place the beaten eggs.
- Working quickly, take one ice cream ball at a time. Roll it first in the flour, ensuring it is completely coated.
- Dip the floured ball into the egg wash, letting any excess drip off.
- Immediately roll the ball into the corn flake mixture, pressing firmly so the coating adheres completely.
- Place the coated ball back onto the parchment-lined sheet and return to the freezer for at least 2 more hours (this step is crucial for preventing melting during frying).
- Heat 2-3 inches of vegetable oil in a deep, heavy-bottomed pot or deep fryer to 375°F (190°C).
- Carefully drop one or two ice cream balls (do not overcrowd the pan) into the hot oil using a slotted spoon. Fry for only 10-15 seconds, until the crust is golden brown.
- Quickly remove the fried ball and drain briefly on a paper towel-lined plate. Serve immediately topped with chocolate syrup and whipped cream.
Notes
- The key to success is ensuring the ice cream is frozen solid before coating and frying. Do not skip the extra freezing time after coating.
- If you don’t want to deep fry, you can use an air fryer at 400°F (200°C) for 5-7 minutes, checking frequently until golden.
- You can substitute corn flakes with crushed graham crackers or crushed shortbread cookies for a different crust flavor.
- Prep Time: PT30M
- Cook Time: PT1M
- Category: Fried Desserts
- Method: Deep Frying
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 ball
- Calories: 450
- Sugar: 35g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 14g
- Protein: 8g
- Cholesterol: 100mg