Description
These fried cheesecake bites are a delightful treat, offering a crispy exterior and a creamy, tangy interior. They’re perfect for any occasion, from a casual snack to a party dessert.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/4 cup all-purpose flour, plus more for dusting
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 1 (14.1 ounce) package refrigerated pie crusts, such as Pillsbury
- Vegetable oil, for frying
- Powdered sugar, for dusting (optional)
- Strawberry sauce or other toppings for serving (optional)
Instructions
- In a medium bowl, beat together the cream cheese, sugar, and vanilla extract until smooth.
- Beat in the egg until combined.
- In a separate small bowl, whisk together the flour, cinnamon, and salt.
- Gradually add the dry ingredients to the cream cheese mixture, mixing until just combined. Be careful not to overmix.
- On a lightly floured surface, unroll the pie crusts.
- Use a round cookie cutter (about 2-3 inches in diameter) to cut out circles from the pie crusts. Re-roll scraps as needed.
- Place a small spoonful of the cream cheese mixture in the center of half of the pie crust circles.
- Top with another pie crust circle, pressing the edges to seal. Use a fork to crimp the edges for a decorative seal.
- Heat about 2 inches of vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Carefully place a few cheesecake bites into the hot oil, being careful not to overcrowd the pot.
- Fry for 2-3 minutes, or until golden brown, flipping halfway through.
- Remove the fried cheesecake bites with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
- Dust with powdered sugar (optional) and serve immediately with your favorite toppings like strawberry sauce.
Notes
- Make sure the oil is at the correct temperature for the best results.
- Don’t overcrowd the pot when frying; cook in batches.
- For extra flavor, add a teaspoon of lemon zest to the cream cheese mixture.
- These are best served immediately, but can be stored in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) or in an air fryer to crisp up.
- Prep Time: PT20M
- Cook Time: PT10M
- Category: Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 15g
- Protein: 2g