Description
This homemade fresh peach ice cream recipe is a delightful way to enjoy the peak season of peaches. It’s creamy, flavorful, and incredibly easy to make, perfect for a hot summer day or any time you crave a refreshing treat.
Ingredients
Scale
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan, combine the sliced peaches and sugar. Cook over medium heat, stirring occasionally, until the peaches soften and release their juices, about 10-15 minutes.
- Remove the peach mixture from heat and let it cool completely. You can speed this up by placing it in the refrigerator.
- Once cooled, puree the peach mixture in a blender or food processor until smooth.
- In a large bowl, whisk together the heavy cream, whole milk, vanilla extract, and salt.
- Gently fold the peach puree into the cream mixture until combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-30 minutes, until it reaches a soft-serve consistency.
- Transfer the ice cream to an airtight container and freeze for at least 2-3 hours to firm up before serving.
Notes
- For a smoother ice cream, strain the peach puree before adding it to the cream mixture.
- If you don’t have an ice cream maker, you can freeze the mixture in a freezer-safe container, stirring every 30 minutes for the first 2-3 hours to break up ice crystals.
- Add a splash of peach schnapps or a few drops of almond extract for extra flavor.
- Garnish with fresh peach slices and a sprig of mint for serving.
- Prep Time: PT20M
- Cook Time: PT15M
- Category: Ice Cream
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 25g
- Sodium: 20mg
- Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 20g
- Protein: 3g