Description
Learn how to make delicious homemade fig jam with this easy recipe. Perfect for spreading on toast, pairing with cheese, or using in desserts.
Ingredients
Scale
- 1 kg fresh figs, trimmed
- 500g granulated sugar
- 1/4 cup water
- 1/4 cup lemon juice
- Pinch of salt
Instructions
- Rinse the figs and trim off the stems. Chop the figs into small pieces.
- In a large, heavy-bottomed saucepan, combine the chopped figs, sugar, water, lemon juice, and salt.
- Stir well to mix the ingredients.
- Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally to prevent sticking.
- Reduce the heat to low and continue to simmer for about 45-60 minutes, or until the jam has thickened to your desired consistency. Stir frequently, especially towards the end, to prevent burning.
- To test the jam’s readiness, place a small spoonful on a chilled plate. Let it cool for a minute, then push the jam with your finger. If it wrinkles, it’s ready.
- Once the jam is ready, remove it from the heat. Let it cool slightly before transferring it to sterilized jars.
- Seal the jars and process them in a boiling water bath for 10 minutes to ensure they are properly preserved (optional, for longer storage).
- Let the jars cool completely. The jam will continue to thicken as it cools.
- Store the unopened jars in a cool, dark place for up to a year. Once opened, store the jam in the refrigerator.
Notes
- For a smoother jam, you can use an immersion blender to pulse the jam after it has cooked for about 30 minutes, or before jarring.
- If your figs are not very sweet, you may need to add a bit more sugar to taste.
- Sterilize jars and lids before using to ensure the jam’s longevity. Wash jars and lids in hot, soapy water, then rinse well. Place the jars in a preheated oven at 200°F (93°C) for 10 minutes. Place lids in simmering water for 10 minutes.
- Adjust the cooking time based on the desired consistency. For a runnier jam, cook for a shorter time. For a thicker jam, cook for longer.
- Prep Time: PT20M
- Cook Time: PT1H
- Category: Preserves
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Carbohydrates: 13g