Description
These Easter Brownies are a delightful treat, perfect for celebrating the holiday. They combine the rich, fudgy goodness of brownies with colorful Easter-themed decorations.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- Easter-themed sprinkles and candy for decoration
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together the melted butter, sugar, cocoa powder, salt, and baking powder until well combined.
- Stir in the vanilla extract and eggs one at a time, mixing until just combined.
- Gradually add the flour to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before decorating.
- Once cooled, decorate the brownies with Easter sprinkles and candies.
- Cut into squares and serve.
Notes
- For a richer flavor, use dark cocoa powder.
- You can add chocolate chips or chopped nuts to the batter for extra texture.
- Store leftover brownies in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 25g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 35g
- Protein: 3g