Description
These Dr. Pepper Brownies are fudgy, delicious, and have a hint of that classic soda flavor. Perfect for any occasion!
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, plus more for greasing
- 4 ounces unsweetened chocolate, chopped
- 2 cups granulated sugar
- 1 cup Dr. Pepper
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- Optional: 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan, melt butter and unsweetened chocolate over medium-low heat, stirring until smooth.
- Remove from heat and whisk in sugar, Dr. Pepper, and vanilla extract.
- Whisk in eggs one at a time until combined.
- In a separate bowl, whisk together flour and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in chocolate chips, if using.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving.
Notes
- For a richer flavor, use a high-quality unsweetened chocolate.
- You can adjust the baking time based on your oven and desired fudginess.
- Store brownies in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 30g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 35g
- Protein: 3g