Description
Indulge in rich, fudgy brownies without the dairy! This recipe delivers all the classic brownie goodness using dairy-free alternatives, making it perfect for those with dietary restrictions or anyone seeking a delicious treat.
Ingredients
Scale
- 1 cup (200g) granulated sugar
- ½ cup (60g) unsweetened cocoa powder
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup (120ml) dairy-free milk (such as almond, soy, or oat milk)
- ¼ cup (60ml) vegetable oil or melted coconut oil
- 1 teaspoon vanilla extract
- 1 cup (120g) all-purpose flour
- ½ cup dairy-free chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease and flour an 8×8 inch baking pan.
- In a large bowl, whisk together the sugar, cocoa powder, salt, and baking powder.
- Add the dairy-free milk, oil, and vanilla extract. Whisk until well combined.
- Gradually add the flour, mixing until just combined. Be careful not to overmix.
- Fold in the dairy-free chocolate chips, if using.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving.
Notes
- For a richer flavor, use a high-quality cocoa powder.
- Adjust baking time depending on your oven. Start checking for doneness at 25 minutes.
- Dairy-free chocolate chips are optional but add extra deliciousness!
- Store leftover brownies in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 20g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g