Cranberry Apple Crisp Recipe Easy and Delicious

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Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
In a large bowl, combine sliced apples, cranberries, 1/4 cup granulated sugar, 1 tablespoon all-purpose flour, 1 teaspoon cinnamon, and 1/4 teaspoon nutmeg. Toss to coat evenly. Pour the fruit mixture into the prepared baking dish.
In a separate medium bowl, combine 1 cup all-purpose flour, 1 cup rolled oats, 1/2 cup packed brown sugar, and 1/2 teaspoon cinnamon.
Cut in 1/2 cup cold unsalted butter (cut into small cubes) using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Evenly sprinkle the oat topping over the fruit mixture in the baking dish.
Bake for 40-50 minutes, or until the topping is golden brown and the fruit is bubbly.
Let cool slightly before serving. Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.

For a richer flavor, you can add 1/4 cup chopped pecans or walnuts to the oat topping.
If using frozen cranberries, do not thaw them before adding to the mixture.
This crisp can be made ahead of time and reheated in a low oven.
Ensure apples are sliced thinly and uniformly for even cooking.