Description
Whip up a batch of these irresistible cinnamon sugar donut holes for a quick and delightful homemade treat. Perfect for breakfast, dessert, or any time a sweet craving strikes!
Ingredients
Scale
- 1 tube (8 oz) refrigerated biscuit dough
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
- Separate the biscuit dough and cut each biscuit into quarters.
- In a small bowl, whisk together the granulated sugar, cinnamon, and salt.
- Dip each biscuit quarter into the melted butter, ensuring it’s fully coated.
- Roll the butter-coated biscuit pieces in the cinnamon-sugar mixture until evenly covered.
- Place the coated biscuit pieces onto the prepared baking sheet, leaving a little space between them.
- Bake for 10-12 minutes, or until golden brown and puffed up.
- Let the donut holes cool slightly on the baking sheet before serving.
Notes
- For an extra decadent touch, you can drizzle them with a simple glaze made from powdered sugar and milk.
- These are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.
- Feel free to add a pinch of nutmeg or cardamom to the cinnamon-sugar mixture for a different flavor profile.
- Prep Time: PT10M
- Cook Time: PT12M
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 donut holes
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg