Description
Indulge in these decadent Cinnamon Pecan Bars, a perfect blend of buttery shortbread crust, sweet caramel filling, and crunchy pecans, all spiced with warm cinnamon. They’re ideal for holidays, potlucks, or any time you need a delightful treat.
Ingredients
Scale
- For the Crust:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- For the Filling:
- 1 cup packed light brown sugar
- 1/2 cup (1 stick) unsalted butter
- 1/4 cup light corn syrup
- 1/4 cup evaporated milk
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Make the Crust: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the vanilla extract.
- Gradually add the flour and salt, mixing until just combined and a dough forms.
- Press the dough evenly into the bottom of the prepared baking pan.
- Bake the crust for 15-18 minutes, or until lightly golden brown. Remove from oven and let cool slightly while preparing the filling.
- Make the Filling: In a medium saucepan, combine the brown sugar, butter, corn syrup, and evaporated milk.
- Cook over medium heat, stirring constantly, until the butter is melted and the mixture is smooth. Bring to a gentle boil and cook for 2-3 minutes, stirring.
- Remove from heat and stir in the vanilla extract, chopped pecans, and cinnamon.
- Pour the pecan filling evenly over the partially baked crust.
- Bake for another 20-25 minutes, or until the filling is set and bubbly.
- Cool and Cut: Let the bars cool completely in the pan on a wire rack before cutting into squares.
Notes
- For extra flavor, you can add a pinch of nutmeg or allspice to the filling.
- Ensure the bars are completely cooled before cutting to prevent them from falling apart.
- Store in an airtight container at room temperature for up to 3 days.
- For a richer caramel flavor, use dark brown sugar.
- Prep Time: PT20M
- Cook Time: PT40M
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 25g
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 8g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg