Description
Indulge in a rich and decadent Chocolate Peanut Butter Mug Cake, a quick and easy dessert perfect for satisfying your sweet cravings in minutes!
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon peanut butter
- Chocolate chips, for topping (optional)
Instructions
- In a large mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, oil, and vanilla extract to the mug. Stir until well combined, making sure to scrape the bottom to incorporate all the dry ingredients.
- Drop a spoonful of peanut butter into the center of the batter. Do not mix it in.
- Microwave on high for 60-90 seconds, or until the cake has risen and is cooked through. Cooking time may vary depending on your microwave.
- Let cool for a minute or two. Top with chocolate chips, if desired.
- Enjoy immediately!
Notes
- For a richer flavor, use a dark chocolate cocoa powder.
- If you don’t have vegetable oil, you can substitute with melted butter.
- Adjust the cooking time based on your microwave’s wattage.
- Feel free to add other toppings like chopped nuts or whipped cream.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 450
- Sugar: 35g
- Fat: 25g
- Protein: 8g