Description
Indulge in a rich and decadent chocolate mug cake, ready in minutes! This single-serving dessert is the perfect treat for chocolate lovers.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 3 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
- Chocolate chips (optional, for topping)
Instructions
- In a large microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, oil, and vanilla extract. Stir until well combined and the batter is smooth.
- If desired, stir in chocolate chips.
- Microwave on high for 60-90 seconds, or until the cake is cooked through. The cooking time may vary depending on your microwave.
- Let cool slightly before enjoying. You can top with extra chocolate chips, whipped cream, or a scoop of ice cream.
Notes
- For a richer cake, use a combination of milk and melted butter instead of oil.
- Microwave times can vary, so start with 60 seconds and add more time as needed. The cake is done when it looks set in the middle.
- Feel free to experiment with different mix-ins like nuts, sprinkles, or peanut butter chips.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Carbohydrates: 45g
- Protein: 5g