Description
Indulge in a rich and decadent Chocolate Lava Mug Cake, ready in minutes! This single-serving dessert is perfect for satisfying your chocolate cravings anytime.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 3 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
- 1 tablespoon chocolate chips (or a piece of a chocolate bar)
Instructions
- In a large mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, oil, and vanilla extract. Stir until well combined and smooth.
- Gently fold in the chocolate chips.
- Microwave on high for 60-90 seconds, or until the cake has risen and the center is still slightly soft. Cooking times may vary depending on your microwave.
- Let it cool for a minute before enjoying. Serve immediately.
Notes
- For a richer flavor, use a high-quality cocoa powder.
- You can add a scoop of ice cream or whipped cream for an extra treat.
- If you don’t have chocolate chips, break up a piece of your favorite chocolate bar.
- Be careful when removing the mug from the microwave, as it may be hot.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 50g
- Protein: 5g