Description
Indulge in a decadent Chocolate Eclair Poke Cake! This easy dessert combines the classic flavors of chocolate, cream, and pastry in a moist and delicious cake. It’s a crowd-pleaser that’s perfect for any occasion.
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- Ingredients listed on the cake mix box (usually eggs, oil, and water)
- 1 (14 oz) can sweetened condensed milk
- 1 cup milk
- 1 (3.4 oz) box instant vanilla pudding mix
- 8 oz frozen whipped topping, thawed (like Cool Whip)
- 1/2 cup chocolate frosting, prepared
- Chocolate shavings or sprinkles, for garnish (optional)
Instructions
- Prepare the Cake: Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. Prepare the chocolate cake mix according to package directions. Pour the batter into the prepared pan and bake for the time specified on the box, or until a toothpick inserted into the center comes out clean.
- Poke the Holes: Once the cake is baked, let it cool in the pan for about 10 minutes. Use the handle of a wooden spoon or a chopstick to poke holes all over the top of the cake, spacing them about an inch apart.
- Make the Filling: In a medium bowl, whisk together the sweetened condensed milk and milk. Pour this mixture evenly over the cake, making sure it seeps into the holes.
- Prepare the Pudding: In a separate bowl, whisk together the instant vanilla pudding mix and 2 cups of milk. Let it set for 5 minutes to thicken.
- Add the Pudding and Topping: Spread the vanilla pudding over the cake, covering the condensed milk layer. Then, spread the thawed whipped topping over the pudding.
- Frost and Garnish: Frost the cake with chocolate frosting. Garnish with chocolate shavings or sprinkles, if desired.
- Chill and Serve: Refrigerate the cake for at least 2 hours, or preferably overnight, to allow the flavors to meld and the cake to set. Cut into squares and serve cold.
Notes
- For a richer flavor, use whole milk in both the pudding and the condensed milk mixture.
- You can substitute homemade whipped cream for the frozen whipped topping.
- Feel free to add a layer of chocolate ganache for an extra dose of chocolate indulgence.
- Store leftovers in the refrigerator, covered, for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Cakes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 45g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Carbohydrates: 55g
- Protein: 5g