Description
This decadent Chocolate Chip Pound Cake Bundt is moist, buttery, and studded with chocolate chips. Perfect for dessert or a special occasion!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 325°F (160°C). Grease and flour a 10-12 cup bundt pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
- Fold in chocolate chips.
- Pour batter into prepared bundt pan.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
- Optional: Drizzle with glaze or dust with powdered sugar.
Notes
- For a richer flavor, use buttermilk instead of milk.
- Don’t overmix the batter.
- Make sure your butter is at room temperature.
- Adjust the baking time based on your oven.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Carbohydrates: 55g
- Protein: 5g