Description
Indulge in a quick and easy chocolate chip mug cake! This recipe is perfect for satisfying your sweet tooth in minutes.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 3 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips
Instructions
- In a large mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract. Stir until smooth, ensuring no lumps remain.
- Fold in the chocolate chips.
- Microwave on high for 60-90 seconds, or until the cake is cooked through. Cooking time may vary depending on your microwave.
- Let cool slightly before enjoying.
Notes
- For a richer cake, use milk chocolate chips.
- Add a scoop of ice cream on top for an extra treat!
- If the cake is overcooked, it may become dry. Adjust the cooking time as needed.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 400
- Sugar: 35g
- Fat: 20g
- Saturated Fat: 8g
- Carbohydrates: 50g