Description
Indulge in a quick and easy chocolate chip cookie experience with this delightful mug cake recipe. Perfect for satisfying your sweet cravings in minutes!
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons packed brown sugar
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips
Instructions
- In a large microwave-safe mug, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
- Add the milk, oil, and vanilla extract to the mug. Stir until well combined and smooth.
- Gently fold in the chocolate chips.
- Microwave on high for 60-90 seconds, or until the cake is cooked through and has risen. Cooking time may vary depending on your microwave.
- Let cool for a minute or two before enjoying.
Notes
- For a richer flavor, use a tablespoon of melted butter instead of oil.
- Add a scoop of ice cream on top for an extra treat.
- Microwave times can vary; start with 60 seconds and add more time as needed.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 350
- Sugar: 25g
- Fat: 15g
- Saturated Fat: 7g
- Carbohydrates: 50g
- Protein: 5g