Description
Indulge in these fudgy, chocolatey, and utterly irresistible chocolate chip brownies. This recipe delivers the perfect balance of a crackly top and a gooey, decadent interior, studded with melty chocolate chips in every bite.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together the melted butter, sugar, cocoa powder, salt, and baking powder until well combined.
- Whisk in the vanilla extract and eggs one at a time, mixing until smooth.
- Gradually add the flour, mixing until just combined. Do not overmix.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving.
Notes
- For extra fudgy brownies, slightly underbake them.
- You can use different types of chocolate chips, like milk chocolate or dark chocolate, to customize the flavor.
- Store leftover brownies in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 25g
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 30g