Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
chocolate cake designs birthday women

Chocolate Cake Designs Birthday Women Easy Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Plume
  • Total Time: 1 hour 5 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Celebrate a special woman’s birthday with this decadent chocolate cake, adorned with elegant decorations perfect for a memorable occasion.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • For the Chocolate Buttercream:
  • 1 cup (2 sticks) unsalted butter, softened
  • 3 cups powdered sugar
  • 3/4 cup unsweetened cocoa powder
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Optional Decorations:
  • Fresh berries
  • Chocolate shavings
  • Edible flowers
  • Birthday candles

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add buttermilk, oil, eggs, and vanilla extract. Beat with an electric mixer on medium speed for 2 minutes.
  4. Gradually add boiling water, mixing until combined. The batter will be thin.
  5. Pour batter evenly into prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
  7. Make the Chocolate Buttercream: In a large bowl, beat butter until light and fluffy. Gradually add powdered sugar and cocoa powder, alternating with milk, until combined. Stir in vanilla and salt.
  8. Level the cakes if needed. Place one layer on a serving plate and spread with a generous layer of buttercream. Top with the second cake layer and frost the entire cake with the remaining buttercream.
  9. Decorate with fresh berries, chocolate shavings, edible flowers, and birthday candles as desired.

Notes

  • For a richer flavor, use dark cocoa powder.
  • Ensure your butter is at room temperature for the buttercream.
  • Let the cake cool completely before frosting for best results.
  • Adjust sweetness of buttercream to taste.
  • Prep Time: 30 minutes
  • Cook Time: 35 minutes
  • Category: Cake
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 50g
  • Fat: 25g
  • Saturated Fat: 15g
  • Carbohydrates: 55g
  • Protein: 5g

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://homemadeamerican.com/chocolate-cake-designs-women/