Description
Indulge in a rich and fudgy chocolate brownie mug cake, ready in minutes! This single-serving dessert is perfect for satisfying your sweet cravings.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 3 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
- Chocolate chips (optional)
Instructions
- In a large mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, oil, and vanilla extract. Stir until well combined and smooth, ensuring no lumps remain.
- If desired, fold in chocolate chips.
- Microwave on high for 60-90 seconds, or until the cake has risen and is set in the middle. Cooking time may vary depending on your microwave.
- Let cool slightly before enjoying.
Notes
- For a richer brownie, use dark cocoa powder.
- Add a scoop of ice cream or whipped cream for an extra treat.
- Microwave times can vary, so start with 60 seconds and add more time as needed.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 7g
- Carbohydrates: 50g
- Protein: 5g