Description
Indulge in these fudgy and delicious chickpea brownies, a surprisingly healthy treat that satisfies your sweet cravings.
Ingredients
Scale
- 1 (15-ounce) can chickpeas, rinsed and drained
- 1/2 cup unsweetened cocoa powder
- 1/2 cup almond butter (or any nut butter)
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (dairy-free if desired)
Instructions
- Preheat oven to 350°F (175°C) and line a square baking pan with parchment paper.
- In a food processor, combine the chickpeas, cocoa powder, almond butter, maple syrup, vanilla extract, baking powder, and salt. Process until completely smooth, scraping down the sides as needed.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let cool completely before slicing and serving.
Notes
- For a richer flavor, use dark cocoa powder.
- Add a pinch of cinnamon for extra warmth.
- Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Protein: 4g