Description
A fun and easy dessert that’s perfect for sharing! Crisp apple slices are topped with gooey caramel, crunchy toppings, and a drizzle of chocolate for a delightful treat.
Ingredients
Scale
- 2 large crisp apples (like Honeycrisp or Fuji), cored and thinly sliced
- 1/2 cup caramel sauce, warmed
- 1/4 cup chopped roasted peanuts or pecans
- 1/4 cup mini chocolate chips
- 2 tablespoons shredded sweetened coconut (optional)
- Whipped cream, for serving (optional)
Instructions
- Arrange the apple slices in a single layer on a serving platter or individual plates.
- Drizzle generously with the warmed caramel sauce.
- Sprinkle the chopped nuts, mini chocolate chips, and shredded coconut (if using) over the caramel-drizzled apples.
- Add an extra drizzle of caramel or melted chocolate if desired.
- Serve immediately, with whipped cream on the side if you like.
Notes
- For an extra festive touch, use different colored chocolate chips or add a sprinkle of sea salt to the toppings.
- If you don’t have a microwave-safe bowl for warming caramel, you can place the caramel sauce in a small saucepan and warm it gently over low heat, stirring frequently.
- These are best enjoyed fresh, as the apples can soften over time.
- Prep Time: PT10M
- Cook Time: PT0M
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1/4 of recipe)
- Calories: 350
- Sugar: 45g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 7g
- Carbohydrates: 50g
- Protein: 3g