Description
A quick and delicious caramel apple dip that’s perfect for parties or a simple fall treat. Serve with your favorite apple slices and dippers!
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup packed light brown sugar
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup caramel sauce (store-bought or homemade)
- Optional dippers: apple slices, graham crackers, pretzels, shortbread cookies
Instructions
- In a medium bowl, beat the softened cream cheese until smooth.
- Add the brown sugar and powdered sugar to the cream cheese and beat until well combined and creamy.
- Stir in the vanilla extract.
- Gently fold in the caramel sauce until just combined, creating swirls. Do not overmix.
- Transfer the dip to a serving bowl.
- Serve immediately with apple slices and your favorite dippers.
Notes
- For a warmer dip, you can gently warm the caramel sauce before folding it in.
- This dip can be made ahead of time and stored in an airtight container in the refrigerator for up to 2 days. Let it come to room temperature slightly before serving.
- Experiment with different types of caramel sauce, like salted caramel, for added flavor.
- Prep Time: PT10M
- Cook Time: PT0M
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (dip only, without dippers)
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 28g
- Protein: 3g