Description
A warm, comforting, and incredibly easy caramel apple cobbler recipe that’s perfect for any occasion. Featuring tender baked apples coated in rich caramel, topped with a buttery, biscuit-like crust.
Ingredients
Scale
- 6 medium apples, peeled, cored, and sliced (about 6 cups)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into cubes
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 cup caramel sauce, plus more for serving (optional)
- Vanilla ice cream or whipped cream, for serving (optional)
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- In a large bowl, toss the sliced apples with 1/4 cup of granulated sugar, 1 teaspoon of cinnamon, and 1 tablespoon of lemon juice. Pour the apple mixture into the prepared baking dish.
- In a separate bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of granulated sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
- Cut in 1/2 cup of cold unsalted butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Stir in 1/2 cup of milk and 1/2 teaspoon of vanilla extract until just combined. Do not overmix.
- Spoon dollops of the cobbler topping evenly over the apples.
- Drizzle 1/2 cup of caramel sauce over the cobbler topping.
- Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender and bubbly.
- Let cool slightly before serving. Serve warm, optionally with vanilla ice cream or whipped cream.
Notes
- For an extra caramel flavor, you can warm the caramel sauce slightly before drizzling.
- If you don’t have caramel sauce, you can make a simple one by melting caramel candies with a tablespoon of milk or cream.
- Feel free to add a pinch of nutmeg to the apple mixture for extra spice.
- This cobbler is best served warm.
Nutrition
- Calories: 450
- Sugar: 45g
- Sodium: 300mg
- Fat: 20g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 50mg