campfire smores cone Recipe - Homemade American

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Preheat your campfire or grill to medium heat.
Fill each ice cream cone with a layer of chocolate chips, followed by marshmallows, and then another layer of chocolate chips.
Wrap the top of each cone with aluminum foil to prevent the cone from burning.
Place the wrapped cones on the grill or near the campfire coals, turning occasionally, until the marshmallows are melted and gooey and the chocolate chips are melted (about 5-7 minutes).
Carefully remove the cones from the heat and unwrap the foil.
Sprinkle with graham cracker crumbs and any optional toppings.
Let cool slightly before enjoying!

For easier handling, use a metal pie pan or a specialized cone holder to stabilize the cones while filling and cooking.
Adjust the amount of chocolate and marshmallows to your liking.
If you don’t have a campfire or grill, you can also bake these in the oven at 350°F (175°C) for about 5-7 minutes.
Be careful when handling the hot cones.