Description
Learn how to make delicious, fudgy brownies with this easy-to-follow recipe. Perfect for any occasion!
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- Optional: ½ cup chocolate chips or chopped nuts
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together melted butter, sugar, cocoa powder, salt, and baking powder until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the flour, mixing until just combined. Don’t overmix.
- If desired, fold in chocolate chips or nuts.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into squares and serving.
Notes
- For extra fudgy brownies, underbake slightly.
- For a richer flavor, use dark cocoa powder.
- Store brownies in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 20g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 24g
- Protein: 2g