Description
Indulge in a classic dessert with our Brownie Sundae recipe! Featuring warm, fudgy brownies topped with creamy vanilla ice cream, rich hot fudge, and a sprinkle of nuts, it’s the perfect treat for any occasion.
Ingredients
Scale
- 1 box (18.3 ounces) brownie mix, plus ingredients called for on the box
- Vanilla ice cream
- Hot fudge sauce
- Whipped cream
- Chopped nuts (pecans or walnuts)
- Maraschino cherries (optional)
Instructions
- Prepare the brownie mix according to package directions. Bake in a preheated oven until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool slightly.
- Cut the brownies into squares or scoop them into bowls.
- Top each brownie square or scoop with a generous scoop of vanilla ice cream.
- Drizzle with hot fudge sauce.
- Add a dollop of whipped cream.
- Sprinkle with chopped nuts.
- Garnish with a maraschino cherry, if desired.
- Serve immediately and enjoy!
Notes
- For a richer flavor, use dark chocolate brownie mix.
- Warm the hot fudge sauce slightly for easier drizzling.
- Get creative with toppings: caramel sauce, sprinkles, and different types of nuts are all great options.
- If you want to make the brownies from scratch, use your favorite brownie recipe.
- Prep Time: PT15M
- Cook Time: PT40M
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sundae
- Calories: 550
- Sugar: 50g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 15g
- Carbohydrates: 60g
- Protein: 8g