Description
These easy blueberry cheesecake bars are the perfect treat! They feature a buttery graham cracker crust, a creamy cheesecake layer, and a sweet blueberry topping. They’re simple to make and always a crowd-pleaser.
Ingredients
Scale
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- For the Cheesecake Layer:
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- For the Blueberry Topping:
- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Prepare the Crust: Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 8×8 inch baking pan. Bake for 8-10 minutes, or until lightly golden. Let cool.
- Make the Cheesecake Layer: In a mixing bowl, beat cream cheese and sugar until smooth. Beat in the egg and vanilla extract until combined.
- Assemble the Bars: Pour the cheesecake mixture over the cooled crust.
- Make the Blueberry Topping: In a saucepan, combine blueberries, sugar, and lemon juice. Bring to a simmer over medium heat, stirring occasionally.
- In a small bowl, whisk together cornstarch and water. Add this slurry to the blueberry mixture and cook until thickened, about 1-2 minutes.
- Pour the blueberry topping over the cheesecake layer.
- Bake: Bake for 25-30 minutes, or until the cheesecake is set. Let cool completely in the pan, then refrigerate for at least 2 hours before cutting and serving.
Notes
- For a richer crust, you can add a pinch of salt.
- Make sure your cream cheese is softened to room temperature for a smooth cheesecake filling.
- Feel free to use frozen blueberries for the topping; just thaw them before using.
- These bars can be stored in the refrigerator for up to 3 days.
- Prep Time: PT20M
- Cook Time: PT30M
- Category: Bars
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 25g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 28g
- Protein: 4g