Description
These blondie brownies offer the best of both worlds: the chewy, buttery goodness of a blondie with the rich, fudgy texture of a brownie. They’re incredibly easy to make and guaranteed to be a crowd-pleaser!
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 2 cups all-purpose flour
- 1 cup chocolate chips (semi-sweet or milk chocolate)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together the melted butter and brown sugar until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the salt, baking powder, and flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares.
Notes
- For extra flavor, add a pinch of espresso powder to the batter.
- You can use different types of chocolate chips, like dark chocolate or white chocolate.
- Store the blondie brownies in an airtight container at room temperature for up to 3 days.
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Brownies
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 25g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 35g
- Protein: 3g