Bat Brownies Recipe Easy Halloween Treat

Indulge in these incredibly fudgy and rich chocolate brownies, perfect for satisfying any sweet craving. Easy to make and always a crowd-pleaser!

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Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan, or line with parchment paper.
In a large bowl, whisk together melted butter and granulated sugar until well combined.
Add cocoa powder, baking powder, and salt to the bowl and whisk until smooth.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the flour, mixing until just combined. Do not overmix.
If using, fold in the chocolate chips.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (not wet batter).
Let the brownies cool completely in the pan before cutting into squares.

For extra fudgy brownies, slightly underbake them.
You can add chopped nuts like walnuts or pecans along with the chocolate chips.
Store cooled brownies in an airtight container at room temperature for up to 3 days.