Description
Indulge in these fudgy and delicious Banana Greek Yogurt Brownies! This recipe combines the natural sweetness of bananas with the tang of Greek yogurt for a healthier twist on a classic dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup mashed ripe banana (about 2–3 medium)
- 1 cup granulated sugar
- 1/2 cup plain Greek yogurt
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large bowl, mash the bananas. Add the sugar, Greek yogurt, melted butter, and vanilla extract. Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the chocolate chips, if using.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving.
Notes
- For extra flavor, add a pinch of cinnamon to the dry ingredients.
- You can substitute the chocolate chips with chopped nuts or other mix-ins.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 15g
- Sodium: 75mg
- Fat: 7g
- Protein: 3g