Description
A warm, comforting, and incredibly easy apple pie dip that tastes just like your favorite classic apple pie, but is ready in minutes! Perfect for dipping cookies, graham crackers, or fruit.
Ingredients
Scale
- 1 (14.5 ounce) can sweetened condensed milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 2 cups peeled and diced Granny Smith apples (about 2 medium apples)
- 1/4 cup chopped pecans (optional)
- Whipped cream, for serving
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together the sweetened condensed milk, melted butter, cinnamon, nutmeg, and allspice until well combined.
- Stir in the diced apples and chopped pecans (if using).
- Pour the mixture into a small oven-safe baking dish (an 8×8 inch dish works well).
- Bake for 20-25 minutes, or until the dip is bubbly and the apples are tender.
- Let cool slightly before serving warm with your favorite dippers like graham crackers, shortbread cookies, or apple slices. Top with whipped cream if desired.
Notes
- For a quicker version, you can microwave the sweetened condensed milk and butter mixture for 2-3 minutes, stirring halfway through, until melted and combined. Then stir in the spices and apples.
- Feel free to adjust the spices to your preference. A pinch of ground ginger can also be a nice addition.
- If you don’t have Granny Smith apples, other firm, tart apples like Honeycrisp or Fuji will also work.
- This dip is best served warm, but leftovers can be stored in the refrigerator and reheated gently.
- Prep Time: PT10M
- Cook Time: PT25M
- Category: Dessert Dip
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 350
- Sugar: 45g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg