Description
Indulge in these delightful, crispy apple fritters, bursting with sweet apple chunks and a hint of cinnamon. Perfect for breakfast, brunch, or a sweet treat any time of day!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 2 medium apples, peeled, cored, and diced (about 2 cups)
- Vegetable oil, for frying
- 1/2 cup powdered sugar (for glaze, optional)
- 2 tablespoons milk (for glaze, optional)
Instructions
- In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the egg, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the diced apples.
- In a large, heavy-bottomed skillet or Dutch oven, heat about 2-3 inches of vegetable oil to 350°F (175°C).
- Carefully drop spoonfuls of the batter (about 2 tablespoons per fritter) into the hot oil, being careful not to overcrowd the pan. Fry in batches.
- Fry for 3-4 minutes per side, or until golden brown and cooked through.
- Using a slotted spoon, remove the fritters from the oil and place them on a wire rack set over a baking sheet to drain.
- While the fritters are still warm, you can dust them with extra cinnamon sugar or drizzle with a simple glaze made by whisking together powdered sugar and milk.
- Serve warm and enjoy!
Notes
- For a crispier fritter, ensure the oil is at the correct temperature.
- Don’t overmix the batter, as this can lead to tough fritters.
- Feel free to add other spices like nutmeg or allspice to the batter.
- These fritters are best enjoyed fresh, but leftovers can be stored in an airtight container for a day or two and reheated gently.
Nutrition
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Carbohydrates: 28g
- Protein: 3g
- Cholesterol: 30mg