Ingredients
Scale
- 1 (21 ounce) can apple pie filling
- 1 box yellow cake mix (15.25 ounces)
- 1 cup (2 sticks) unsalted butter, melted
- 1 teaspoon ground cinnamon
- Optional: Vanilla ice cream, for serving
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- Pour the apple pie filling into the prepared baking dish, spreading it evenly.
- Sprinkle the dry cake mix evenly over the apple pie filling.
- Drizzle the melted butter evenly over the cake mix.
- Sprinkle the cinnamon over the top.
- Bake for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
- Let cool slightly before serving. Serve warm, optionally with vanilla ice cream.
Notes
- For a crispier topping, use a mixture of melted butter and brown sugar instead of just butter.
- You can add a sprinkle of chopped pecans or walnuts for extra texture.
- Store leftovers covered in the refrigerator. Reheat in the microwave or oven.
- Prep Time: PT10M
- Cook Time: PT50M
- Category: Desserts
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g