Ingredients
Scale
- 6 large apples, such as Granny Smith or Braeburn, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
- 1/4 teaspoon salt
- Custard for serving (store-bought or homemade)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, toss the sliced apples with lemon juice, granulated sugar, and cinnamon.
- In a separate bowl, combine the flour, oats, brown sugar, cubed butter, and salt. Use your fingers or a pastry blender to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Pour the apple mixture into a baking dish (about 8×8 inches).
- Sprinkle the crumble topping evenly over the apples.
- Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
- Let the crumble cool slightly before serving.
- Serve warm with custard.
Notes
- For a crispier topping, you can add a small amount of chopped nuts to the crumble mixture.
- If using frozen apples, thaw them slightly before using.
- You can make the crumble topping ahead of time and store it in the refrigerator.
- Prep Time: PT20M
- Cook Time: PT40M
- Category: Desserts
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 35g
- Fat: 20g
- Carbohydrates: 60g