Description
A warm and comforting classic apple cobbler, featuring tender, spiced apples baked under a golden, buttery biscuit topping. Perfect for any occasion!
Ingredients
Scale
- 6 medium apples (about 2.5 lbs), peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small cubes
- 1/2 cup milk
- 1 tablespoon unsalted butter, melted (for topping)
Instructions
- Preheat oven to 375°F (190°C). Butter a 9×13 inch baking dish.
- In a large bowl, toss the sliced apples with 1/2 cup sugar, 1 tablespoon flour, cinnamon, nutmeg, and lemon juice. Pour the apple mixture into the prepared baking dish.
- In a separate medium bowl, whisk together 1 cup flour, 1/4 cup sugar, baking powder, and salt.
- Cut in the cold butter cubes using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Gradually add the milk, stirring until just combined to form a soft dough. Do not overmix.
- Drop spoonfuls of the biscuit dough evenly over the apple mixture.
- Brush the tops of the biscuit dough with melted butter.
- Bake for 35-45 minutes, or until the topping is golden brown and the apples are tender and bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream for an extra decadent treat.
- You can use a mix of apple varieties for a more complex flavor.
- For a sweeter cobbler, increase the sugar in the apple filling slightly.
- Prep Time: PT20M
- Cook Time: PT40M
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cobbler serving
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg