apple cinnamon cookies Recipe - Homemade American

These soft and chewy apple cinnamon cookies are packed with warm spices and sweet apple chunks, making them the perfect autumn treat.

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Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the diced apples and chopped nuts (if using).
Roll rounded tablespoons of dough into balls. If desired, roll the balls in granulated sugar for an extra sparkle and crunch.
Place the dough balls about 2 inches apart on the prepared baking sheets.
Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

For best results, use firm apples like Fuji, Honeycrisp, or Gala.
If you prefer a spicier cookie, you can increase the cinnamon and nutmeg slightly.
Store cooled cookies in an airtight container at room temperature for up to 3 days.
These cookies also freeze well. Freeze baked and cooled cookies for up to 3 months.