Apple Bread Pudding Recipe Easy and Delicious

A warm and comforting apple bread pudding, infused with cinnamon and a hint of nutmeg, perfect for a cozy dessert.

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Preheat oven to 350°F (175°C). Generously butter a 9×13 inch baking dish.
In a large bowl, combine the bread cubes and milk. Let soak for 15-20 minutes, stirring occasionally, until the bread is softened.
In a separate bowl, whisk together the heavy cream, granulated sugar, beaten eggs, cinnamon, nutmeg, and salt.
Gently stir the cream mixture into the soaked bread. Fold in the diced apples and raisins (if using).
Pour the mixture into the prepared baking dish. Drizzle the melted butter evenly over the top.
Bake for 45-60 minutes, or until the pudding is set and golden brown on top. A knife inserted near the center should come out clean.
Let cool slightly before serving. Serve warm, drizzled with caramel sauce or topped with whipped cream.

Using day-old bread is key for the best texture. Stale bread absorbs the custard mixture better.
For a richer pudding, you can substitute half-and-half for some of the milk.
If you don’t have fresh nutmeg, you can use ground nutmeg, but start with a smaller amount as it can be quite potent.
For an extra layer of flavor, add a teaspoon of vanilla extract to the custard mixture.