Apple Blondies Recipe Easy and Delicious

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Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan, or line it with parchment paper.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract and almond extract (if using).
In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Gently fold in the chopped apples and cinnamon.
Spread the batter evenly into the prepared baking pan.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (not wet batter).
Let the blondies cool completely in the pan on a wire rack before cutting into squares.

For extra flavor, you can toss the diced apples with 1 tablespoon of flour and ½ teaspoon of cinnamon before folding them into the batter.
Add a sprinkle of cinnamon sugar on top before baking for a lovely crunchy crust.
These blondies are best served at room temperature. They can be stored in an airtight container at room temperature for up to 3 days.