Description
Indulge in these fudgy and delicious almond flour brownies! This recipe creates rich, decadent brownies that are naturally gluten-free and perfect for any occasion.
Ingredients
Scale
- 1 cup almond flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a medium bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.
- In a separate bowl, whisk together the granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the chocolate chips, if using.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving.
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- You can add chopped nuts, such as walnuts or pecans, to the batter.
- Brownies can be stored in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Fat: 15g
- Protein: 4g