Description
Indulge in rich, fudgy brownies with this easy air fryer recipe! Perfectly cooked in minutes, these brownies are a delightful treat.
Ingredients
Scale
- 1/2 cup (60g) all-purpose flour
- 1/4 cup (25g) unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (100g) granulated sugar
- 1/4 cup (60ml) vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup (40g) chocolate chips (optional)
Instructions
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate bowl, whisk together the sugar, oil, egg, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the chocolate chips, if using.
- Grease a 6-inch round or square baking pan that fits inside your air fryer.
- Pour the brownie batter into the prepared pan.
- Place the pan in the air fryer basket.
- Air fry at 320°F (160°C) for 12-15 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool in the pan for a few minutes before slicing and serving.
Notes
- For a fudgier brownie, slightly undercook.
- Adjust cooking time based on your air fryer model.
- You can use different types of chocolate chips or add nuts.
- Ensure the baking pan fits comfortably in your air fryer basket, leaving space for air circulation.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 18g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 4g
- Carbohydrates: 23g
- Protein: 2g